The radish
By VicentaLakin
A snack before dinner
Recipe Recommendations
- radish one
- salt 1.5 spoon
- sugar 3 scoops
- vinegar 2 tablespoons
- soy sauce 5 scoops
- bean paste 2 tablespoons
- sweet and sour
- pickled
- a day
- simple
Steps for The radish
1
Carrot cut into a millimeter thick piece。2
Salt pickles for half an hour, water out。3
Sugar splits twice, pickled for 15 minutes, water out。4
Add vinegar, soy sauce, bean petal sauce, ore water evenly mixed。5
Put it in radish pickled, in the fridge。The radish Make Tips
It tastes good if it has been refrigerated.