Chestnut chocolate cake
By VicentaLakin
Before Chongyang, it was my mother-in-law's birthday, and apart from preparing her meals for her, birthday cakes are of course indispensable, sweet and sweet, and she eats them in her mouth and sweet. For more than 20 years she had been with her mother-in-law, she had never had a red face, she had no mouth, and she had always had a good relationship. A mother-in-law treats her like a mother-in-law. At my house, I feel like my husband and I have a good relationship, and my mother-in-law says she's good for me. You're good to his mother. He's not good to you! Family and peace, love and joy. At the end of the day, I wish my mother-in-law good health and long life
Recipe Recommendations
- butter 160g
- dark chocolate 140g
- milk 220g
- sugar 150g
- eggs of 4
- low-gluten flour 150g
- cocoa powder 35g
- baking powder 5g
- cooked chestnut kernels 200g
- light cream 275g
- rum 5 ml
Steps for Chestnut chocolate cake
1
Put butter, chocolate coins, milk, sugar in the pot
2
If the water melts, it must not be too hot, or it will separate
3
Let's hang the chocolate fluid until it cools down
4
Full and even mix
5
Low-banded powder, cocoa powder, powdered powder
6
We're going through it twice to make sure it's even
7
Sifted into chocolate egg fluid
8
Smuggle even, no particles
9
It's been a long time since I've been here
10
The oven's 180 degrees preheated and it's in the oven for about 10 minutes
11
The baked cake slices are dry
12
The roasted chestnuts mixed with appropriate quantities of water, mixed with a breaker. If you have patience, you can wipe it directly with a sifter, and you can skip the second two steps of the fire. But I thought it was too hard to break it with a machine. It's all right。
13
It's very delicate
14
A little butter to dry the chestnuts, without special drying, almost。
15
Scrambled the chestnuts with sugar powder, rum and about a third of light cream
16
We'll have about a third of the light cream when we're in the balls
17
Keep mixing it with an eggbeater, thick enough to add the rest of the cream
18
Full mixing into thick, non-mobile, flowering, cocoa powder
19
If you get even again, you can put it in a bouquet
20
I'm going to cut out the cold piece of cake equally into four pieces of the same size. Only 3 pieces
21
Every piece of squeezed chestnut cream, and then folded together. I'm a little white flower, so I just did it. It's a simple practice, but the blending of chestnut cream and chocolate is good. Grandma likes it, too, and it's best to be a senior。