Pumpkin bread

By VicentaLakin

Pumpkin bread
PUMPKIN ELEMENTS HAVE BEEN ADDED TO THE BREAD, WHICH IS DESTINED TO BE GOOD AND DELICIOUS. PUMPKIN FOOD HAS BEEN ADDED, AND IN ADDITION TO THE ABUNDANT NUTRITIONAL ACCIDENT, THE BRIGHT COLOURS ARE EXTREMELY EYE-SUCKING. THE CHANGE IN THE PASTA, WITH THE ADDITION OF PUMPKINS TO TOAST BREAD, WAS A SMALL AMOUNT, A ROUND BALL, CONDENSED AND CONGESTED, AND THE PRODUCT WAS MADE WITH A ROUND HEAD, SO CUTE THAT IT COULDN'T AFFORD TO DESTROY ITS SHAPE. I'VE GOT YOU IN ME AND I'VE GOT SKIN ATTACHED TO YOU. THE FUTURE TEACHER AND BABY HAVE CHILDREN AND HOPE THAT THEY WILL REMAIN IN LOVE。

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Steps for Pumpkin bread

  • Make Pumpkin bread step 0
    1
    High powder, 300 grams of pumpkin, 165 grams of eggs, 40 grams of butter, 30 grams of sugar, 35 grams of gilt, 3 grams of salt, 1 grams of milk, 70 grams of white sesame appropriate
  • Make Pumpkin bread step 1
    2
    Pumpkin's going to fertilize
  • Make Pumpkin bread step 2
    3
    Crush the pumpkin with a spoon
  • Make Pumpkin bread step 3
    4
    Bread drums first add liquid material to the salt in the formula
  • Make Pumpkin bread step 4
    5
    Put pumpkin mud in the bread bucket
  • Make Pumpkin bread step 5
    6
    And put flour, fermentation and sugar in it
  • Make Pumpkin bread step 6
    7
    Commencing the bread-bread process, putting soft butter in the middle when it stops, and continuing the bread-bread process to the end of the rub。
  • Make Pumpkin bread step 7
    8
    The fermentation of the baker can be double the size of the dough in about two hours, and the hand-dry flour will be fermented in the middle of the flour, which will be completed without condensation。
  • Make Pumpkin bread step 8
    9
    Take out the noodle and roll for 15 minutes
  • Make Pumpkin bread step 9
    10
    I'll split the loose pasta into 30 grams
  • Make Pumpkin bread step 10
    11
    Rolling the little noodles
  • Make Pumpkin bread step 11
    12
    Put butter on the grill, leave the dough in the wrong spot
  • Make Pumpkin bread step 12
    13
    Natural fermentation or oven fermentation, with a bowl of hot water inside the oven, increasing humidity, twice the size, surface omelette
  • Make Pumpkin bread step 13
    14
    Sesame white
  • Make Pumpkin bread step 14
    15
    The oven preheated 175 degrees medium level for 25 minutes
  • Make Pumpkin bread step 15
    16
    Get out of the oven and get rid of it and put it on the grill。

    • Pumpkin bread Make Tips

    1. The amount of pumpkin can be adjusted; this quantity of raw pumpkin feels just right when steamed and added entirely. 2. Divide the dough into portions—the size can vary too—mainly depending on the size of your baking tray. If the tray is full, do not force them in; leave space for the dough to expand. Any extra dough can be baked in other molds or frozen for later use. 3. The marks on the bread are due to my mistake of inverting it out of the mold; it is better to use a spatula to help scoop it out, as inverting causes the sesame seeds to fall off easily. 4. Please adjust the oven temperature and baking time flexibly according to your own oven.

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