Yogurt broccoli
By VicentaLakin
Now it's getting cold. Not much yogurt. It's a shame to waste it. To make a pack. Tastes very good, this time doing extra coconuts. It's so delicious, I didn't rub out the mural, but Lassy was great. For the first time, the results were not taken, for the second time. It's a little different, actually。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 30g
- olive oil 20g
- white sugar 30g
- eggs a
- yeast 3g
- salt 1g
- coconut 20g
- yogurt 80g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Yogurt broccoli
1
Bread machine with all the material。
2
Start and face program。
3
Squeeze to smooth noodles. Start fermenting to twice the size. General fermentation takes two hours. Put a wet cloth on the bread-breader ' s barrel and then cover the bread-brum。
4
It's divided into eight noodles。
5
Each one is thin。
6
All in order. Covers the film with 15 minutes of awakening, waiting for a second fermentation。
7
It's from behind. I'm rolling. The first time it was rolled, it was all the same. fermentation up to two times the size of the egg fluid, with coconut silk。
8
The oven is preheated 160°, burned 140°, baked for 15 minutes, baked to its satisfactory colour with tin paper。
9
It's cold enough to eat。
10
The finished product。Yogurt broccoli Make Tips
You must adjust the temperature based on your own oven; do not follow someone else's oven unless it is the same model. When applying the egg wash, adding a little water to the mixture makes the color more beautiful. It is also more even and won't have an eggy smell.