raisin scon
By VicentaLakin
It's the first time I've ever done it. Very successful. "Scone" is the QuickBread, the name of which is the crowning place of the Scottish royal family, a stone with a long history and known as Sucon." StoneofScone or StoneofDestiny. Come and try. No milk. So the milk powder and the water, just as good, and the yeast scones. Very good。
Recipe Recommendations
- high-gluten flour 130g
- olive oil 15g
- raisins 15g
- white sugar 20g
- milk powder 10g
- egg liquid 20g
- salt 1g
- qingshui 60g
- yeast 3g
- sweetening
- roast
- several hours
- ordinary
Steps for raisin scon
1
Dry raisin wash to dry water。
2
All the materials were mixed into a smooth, membrane face。
3
Put the noodles on half the raisins. Then the pair folds and rubs in circles。
4
Once again, flatten the dough and put it in the remaining raisins。
5
Turn it around again, rub it in circles. Put the circle in the bowl. Remember to cover the film. Put it in the fridge all night。
6
After the freezed noodles were removed and flatted, they were cut into eight pieces。
7
Eggregated backup。
8
All flatly coated with egg fluid。9
The oven preheats 180° fire for 10 minutes。
10
Fire in the oven at 180°, fire at 160°. It's 15 minutes. It'll be covered with tin paper when it's in gold. You can also direct the temperature up and down。
11
The finished product。raisin scon Make Tips
You can add dried fruits according to your preference. To prevent the surface from drying out, you must cover it with plastic wrap when putting it in the refrigerator. Adjust the final baking according to your own oven; once the surface is browned, you can lower the temperature slightly, especially the bottom heating element. It is best to use an oven with independent top and bottom temperature controls.