Soft French bread
By VicentaLakin
This time it was made from a machine oven. It's a beautiful color. He's happy every time he does bread. Like this soft taste. Making breakfast's choice. For family. To love. Do it。
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 30g
- white sugar 30g
- yeast 3g
- salt 1g
- olive oil 15g
- qingshui 75g
- eggs a
- sweetening
- roast
- several hours
- ordinary
Steps for Soft French bread
1
All the materials were mixed into smooth noodles。
2
Put it in the bowl。
3
fermented twice as much as the warmth of the film。
4
the exhaust is then divided into eight agents. a agent is 50 g. cover it and wake up for 15 minutes。
5
Each piece of growth strip, on the other side, is slightly finer, in the shape of a drip. Then the thinness rolls from the big to the small。
6
It's curling up like that。
7
All in turn。
8
The oven fermented twice as big。
9
It's fermented well。
10
The oven preheats and fires 180°5 minutes。
11
A smooth brush of egg fluid。
12
put it on fire at 180°. fire 160 degrees, start cyclone mode. bake for 15 minutes. highlighted, 140g up, 120° down。
13
Very soft. Breakfast first。Soft French bread Make Tips
Place a bowl of hot water at the bottom when baking fermented bread to increase humidity. Whether bread bakes well depends on how well it ferments. If you are worried about the bread darkening too much, you can cover it with foil.