stir-fried shredded potatoes
Ingredients: potatoes,soy sauce,edible oil,pepper,dried red pepper,garlic,salt,rice vinegar
Recipe Recommendations
- potatoes two
- dried red pepper few grains
- garlic 3 petals
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- pepper few grains
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes
1
Shred the potatoes and cut them into thick strips (these are the newly produced potatoes with a little powder, so I think they taste better if they are cut thicker).
2
Beat the garlic into pieces, wash the dry red pepper and cut it in half, wash the pepper and set aside.
3
Heat the pan and add appropriate amount of cooking oil.
4
Heat the 4 layers of oil and add minced garlic, dry red peppers and pepper to stir up the fragrance.
5
Add shredded potatoes and stir fry quickly.
6
Stir fry in two portions and add appropriate amount of rice vinegar, salt, and soy sauce.
7
Keep stirring until it is almost 9 layers cooked.
8
Just load the plate.