The omelet bread
By VicentaLakin
More and more, they say baking is a pit, and it's very sweet to jump. Recently, cooking and baking is so intense that they want to try. And like to change the formula. Likes to make a unique one of its own, this time deliberately with embryos, very nutritious。
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 25g
- salt 1g
- wheat germ 10g
- eggs a
- olive oil 15g
- white sugar 35g
- yeast 3g
- qingshui 80g
- sweetening
- roast
- several hours
- ordinary
Steps for The omelet bread
1
All the materials were mixed into smooth noodles。
2
Put it in the bowl。
3
fermented twice as much as the warmth of the film。
4
the exhaust is then divided into eight agents. collapse into circles. a circle is 50 g. cover it and wake up for 15 minutes。
5
The oven fermented twice as big。
6
It's fermented well。
7
Spray the powder。
8
Cut it with a knife。
9
The oven is preheated at 180° and fires are on and off for five minutes. Put it on fire 160°, fire 140°. Turn on the cyclone mode。
10
It's 15 minutes out。
11
It's cold enough to eat。The omelet bread Make Tips
Every oven is different, so it is best to choose one with independent temperature control. Both proofing and fermentation are very important when making bread, and it is best to use a very sharp blade when scoring.