Chongqing Chicken
By VicentaLakin
White sesame with a little fragrance。
Recipe Recommendations
- chicken legs 350 grams
- red pepper 30 grams
- pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- cooked white sesame seeds 1 spoon
- super spicy
- fried
- half an hour
- simple
Steps for Chongqing Chicken
1
1. The chili is cut to about two centimetres, with ginger cutters and onions
2
(b) The chicken leg (without bones) is cut into small pieces with a sharp knife, with a proper amount of salt, wine, black pepper powder, and a small amount of ground pickled for 20-30 minutes
3
(a) 80% of the hot boiler oil is heated into salted chicken leg meat, which is dried up to the surface, and the asphalt is raised for use
4
...other pots, which are boiled up to 70% hot, which are poured into the garlic fire and smelled with dry peppers and peppers, which start to suffocate and turn yellow
5
...and then the fried chickens will be soaked, the onions will be soaked, the sugar will be soaked, the sesame will be soaked。