Frozen nuts
By VicentaLakin
Grab the tail of the fig season, buy the figs. It's beautiful! Boiled figs are better than raw food! It's sweet! It's perfect for dessert! It still tastes good
Recipe Recommendations
- Flying cake skin 4 photos
- Fig of 4
- milk 140g
- light cream 180G
- egg yolk of 4
- sugar 80g
- low-gluten flour a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Frozen nuts
1
Take out the frozen waffles, put them in the freezer and wait until they get softer
2
I'm gonna roll it up for 10 minutes
3
Split into 10 equals
4
Take two doses and crush them
5
Put the agent in the egg turret, stick a little powder on your hands, slowly pull out the egg thong with your thumb, a little higher than the mold, and put it in the freezer for 20 minutes
6
Producing egg sluice: evenly mixed sugar in milk
7
Add the light cream to the mix
8
The yolk will be evened into the milk fluid
9
Sieve the egg cream
10
The figs cut into particles
11
Add a few figs to each pot
12
Put in egg cream, not too full
13
The oven is 220 degrees and 20 minutesFrozen nuts Make Tips
The egg tart custard must be strained through a sieve to ensure a smooth texture for the finished product. I felt the custard was a bit too sweet, so you can reduce the amount of sugar appropriately! The shape of the egg tart shell should be a little higher than the mold, as it will shrink slightly after baking!