I like rice served very much because it is convenient, fast, delicious and nutritious.
Today, let's have rice served with diced potatoes and pork.
Rice with diced potatoes and pork
By LambertDach
Recipe Recommendations
- diced meat appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Rice with diced potatoes and pork
1
Ingredients: diced potatoes, diced pork (there are no other vegetables at home, so it is relatively simple).
2
Boil a pot of rice, put the diced pork and diced potatoes in the oil pan and stir-fry until soft.
3
Pour in appropriate amount of soy sauce to color.
4
When the meat is evenly colored, pour in the stock and season with salt and pepper.
5
Boil the potatoes until soft, add the chicken essence, and thicken with starch water.
6
Put the stewed rice on a plate and sprinkle with cooked black sesame seeds.
7
Pour on the cooked potato diced meat sauce.