Seaweed egg rolls
By VicentaLakin
Dabao is famous for eating food and all kinds of delicious food, and he's got a few more seaweeds on his last sushi. I'll tell him again yesterday. I'll make you breakfast tomorrow morning. So this morning we made an egg roll of seaweed. With a bowl of sweet soup, the whole breakfast is beautiful. Friends can refer if they like。
Recipe Recommendations
- flour 400 grams
- qingshui 1 bowl
- eggs of 4
- sausage art. 4
- fine salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Seaweed egg rolls
1
Prepare food for use。
2
Flour is mixed with fresh water to add onions and fine salt to the surface。
3
The hot bottom pan brushes a little bit of oil, and first the eggs are blown out of the pan to the egg plate。
4
And then we'll put the noodles in the pot, and we'll fry them into pie。
5
Steam the sausage on the pot to the ground。
6
On the floor of the moss, the skins and sausages are covered and rolled down。
7
So a seaweed egg roll is finished。Seaweed egg rolls Make Tips
Nori is naturally a crispy ingredient. If you want a crunchy texture, you must let the egg wrapper cool down before rolling it in; otherwise, the seaweed will become soft, affecting the mouthfeel.