Coconut cream

By VicentaLakin

Coconut cream
It's super... simple... delicious

Recipe Recommendations

  • coconut milk 150 grams
  • milk 300 grams
  • light cream 150 grams
  • gelatin tablets
  • sugar 50 grams

Steps for Coconut cream

  • 1
    Milk, light cream, coconut, sugar mixed to sugar melt
  • 2
    The glitting slices were softened with iced water and then added to the coconut milk with a little fire to melt
  • 3
    After mixing evenly, coconut milk cools. Prepare glass-conserving boxes with a protective film so that they can be removed easily after cooling. I'm using a rectangular glass box. Get in the box. Refrigerate one night, take it out the next, cut it up and scatter the coconut. Let's start..

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