♪ Curry rice and bouquet ♪
By VicentaLakin
We used to eat Taiwan-style curry rice. It was delicious. I've got yesterday's buns at home, and I've cut into Ding's. When I was a kid, I used to eat fried flowers and remember when I was a kid。
Recipe Recommendations
- rice 1 bowl
- steamed bread one
- eggs 100 grams
- curry powder 4 grams
- color pepper 20 grams
- green onions 3 grams
- chives appropriate amount
- salt 3 grams
- sugar 2 grams
- chicken essence 2 grams
Steps for ♪ Curry rice and bouquet ♪
1
Preparation material。
2
The rice is ready。
3
Get the peppers on the Chetin backup。
4
Cut the onions。
5
The buns cut to Ding。
6
A bowl of rice is made with two eggs yellow and curry。
7
We'll mix rice into rice。
8
The cut bouquets are loaded into a large bowl, and two eggs are added to the mix。
9
It's hot, hot, hot, hot。
10
We'll put the bouquet down and blow it up to gold。
11
We're gonna get a spare。
12
Another boiler, with bottom oil, will bring in the well-boiled rice, which will be quickly turned over with shovels。
13
The rice is so hot that it can be seen jumping in the iron pot and adding to the bouquets and continuing to fry。
14
Before you get out of the pot, just add peppers, salt, onions and onions。♪ Curry rice and bouquet ♪ Make Tips
1. Separate the egg whites and yolks. Add the egg whites to the crumbled steamed buns and the yolks to the rice; this way, both the fried rice and the buns will have a beautiful color.
2. Be sure to mix the curry powder thoroughly before adding it to the pan for stir-frying.
3. Add the green onions just before removing from the heat; this allows the aroma of the onions to be perfectly brought out by the heat in the pan.