Jealousy fish
By VicentaLakin
Recipe Recommendations
- grass carp 1 kg
- ketchup half a bottle
- water 1 bowl
- Jiang 6 tablets
- garlic 4 capsules
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy fish
1
Slice the fish
2
Sliced fish bones and chips
3
Wine, salt, peppers, and onions, garlic, pickle for 10 minutes. (may be extended for appropriate periods)
4
Before the fry, add an appropriate amount of starch
5
When it's hot, put it in one by one. Don't flip
6
It's fried fish
7
A little oil in the pot, a little fire, about half a bottle of ketchup, a bowl of water, two spoons of vinegar, three spoons of sugar, blending。
8
We've got a smooth juicy juice, half a bowl of starch, and we've got to keep it coming
9
倒入已It's fried fish，小火拌匀，稍煮一下即可出锅
10
The finished product。Jealousy fish Make Tips
You only need half the body of a grass carp; the upper part can be used to make Steamed Fish Head with Chopped Chili.