Souffle balls
By VicentaLakin
It's just that at first I was just trying to bake for my kids, and I just didn't think that because I was baked, my colleagues and neighbors suddenly loved me, and I was more popular, so I was bringing girls to work every morning, and I didn't know I had time for a cup. The most unexpected thing is, the bakery has not only brought me a lot of attention, but has also brought me a good business. Aha-ha-ha-ha-ha for my high performance I'm more than happy to bake this pit I'm a fan of money
Recipe Recommendations
- oil-coated flour 150 grams
- oil skin and lard 45 grams
- oily skin water 75 grams
- oil-skin sugar 15 grams
- crisp flour 115 grams
- crispy lard 52 grams
- light cream 120 grams
- milk 120 grams
- white sugar 100 grams
- egg yolk of 4
- sweetening
- baking
- an hour
- ordinary
Steps for Souffle balls
1
Prepare oil and soak
2
Turn the oil out
3
The tarp's on the tarp
4
Then roll it up, roll it up again, roll it up, and it's over three times
5
Cut the small pieces
6
Put your thumb on the tin paper
7
Get the milk fire ready and turn it off
8
Prepare the yolk. Break it up
9
Add sugar, light cream evenly mixed, pouring along the edge into warm milk, evenly mixed
10
In the skin
11
IT'S 200°C, ABOUT 20 MINUTES
12
Completed Chart