Sesame egg rolls
By VicentaLakin
Recipe Recommendations
- butter 130 grams
- fine sugar 110 grams
- sweetening
- fried
- an hour
- simple
Steps for Sesame egg rolls
1
Butter slices melt into liquid form。
2
Add the fine sugar blend。
3
Add eggs in fractions。
4
Sift in low-strength powder and add dry black sesame。
5
Scratched with a razor to make a face that can drop smoothly。
6
The egg rolls were set on fire on the gas stoves, with a small spoon of paste。
7
Quite a few seconds later, when the egg rolls are together, they turn and fry for about 20 seconds。
8
Open it and see if it's yellow。
9
With a pair of chopsticks rounded up an egg roll at the end, which is fixed when cooled。
10
The omelet after cooling is so flimsy。
11
It must be sealed。
12
The finished chart。