It's raw yogurt
By VicentaLakin
IN FACT, IT'S DELICIOUS TO SEE PEOPLE MAKING YOGURT AT HOME AND EATING WITH A VARIETY OF JAMS OR FRUITS. I'VE BEEN TRYING AND LAZY, AND I'VE BEEN WORKING ON SOME YOGURT BEFORE, SO I TOOK THIS OPPORTUNITY TO MAKE MY OWN SOUR MILK
Recipe Recommendations
- sweet and sour
- other
- several hours
- ordinary
Steps for It's raw yogurt
1
WE'LL HAVE MILK AND YOGURT POWDER. WE'LL HAVE 10 PACKS OF IT
2
Put the containers ready for yogurt in the pot for a while
3
Water in the small pot
4
And then we'll burn the water in the bread bucket to kill the fungus
5
Put some milk in the pot and add yogurt powder
6
Smuggle evenly
7
将剩余牛奶全部倒入，继续Smuggle evenly
8
Put the milk in the ready containers and cover it up
9
Let's put the bottle in the bread bucket first
10
And put a sealed box on it
11
Cover the bread machine
12
Select the yogurt program, set an eight-hour time frame, then take out the good yogurt, you can eat it, you can mix it with honey and you can eat it with jamIt's raw yogurt Make Tips
1. It is essential to ensure the container is clean when making yogurt, so it is usually boiled first for sterilization; 2. Yogurt made after 8 hours is still in a somewhat fluid state; if you want a solid texture, you can extend the time appropriately;