Red sugar

By VicentaLakin

Red sugar

Recipe Recommendations

  • special concentrate appropriate amount
  • yeast appropriate amount
  • brown sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Red sugar

  • Make Red sugar step 0
    1
    The red sugar is fully hydrated and warmed and mixed with yeast and vegetable oil (the amount of oil is about one third of the amount of water you put in), and flour is not added too much at once
  • Make Red sugar step 1
    2
    And softer noodles
  • Make Red sugar step 2
    3
    Put it in the fridge for the night, wake up in the morning and look twice as fermented
  • Make Red sugar step 3
    4
    Slice the blade in the plastic form after pressing pressure
  • Make Red sugar step 4
    5
    Put a bowl of hot water and continue to ferment twice as big, spray water, oven 170 degrees 16 minutes
  • Make Red sugar step 5
    6
    On the whole, I'm a little hot this time, but I'm really soft
  • Make Red sugar step 6
    7
    Done
  • Make Red sugar step 7
    8
    Done
  • Make Red sugar step 8
    9
    Done
  • Make Red sugar step 9
    10
    Done
  • Red sugar Make Tips

    The baking time and temperature depend on the specific oven.

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