Homemade
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 280G
- salt appropriate amount
- corn oil 50g
Steps for Homemade
1
Water down to flour
2
It's made of chopsticks
3
Hand rubbing, standby
4
50g flour with an appropriate amount of salt evenly mixed, and 50g corn oil evenly mixed into tarp
5
Take out the loose pasta and make thin noodles with a stick. Snippets
6
I'll paint the souffle on the face
7
Roll the face from one end
8
Split into small pieces
9
Take one of them, squeeze on both ends, avoid the sofa coming out, then finish the rest of the dough and hold it for about 10 minutes
10
Take one of the still ones and try to round it up
11
Crushed, condensed with a crutches, round-shaped pie. The embryo
12
Put a little oil in the pot. Put the cake in the pot when it's hot
13
Little Fire branded the cakes on both sides
14
Slice ready
15
It's clearHomemade Make Tips
This is a very homestyle flatbread. I used my dad's rolling method today, which felt a bit faster. However, my board is a bit small, so it wasn't quite enough space to work with; I might consider getting a larger one. My dough was a little stiff, but I actually like this firmness—it is easier to handle. You can adjust the amount of water based on your own preferences and the water absorption of the flour.