fried diced chicken
Make diced chicken in the morning, and this time it is a fuel-efficient version. Because you put in as much oil as you use at a time. This is economical and does not eat leftover oil. It's good for your health.
Recipe Recommendations
- chicken breast two pieces
- wine appropriate amount
- eggs one
- vegetable oil appropriate amount
- soy sauce a spoonful
- thirteen fragrant powder a spoonful
- salt a spoonful
Steps for fried diced chicken
1
The raw material is chicken breast meat. I bought it in the supermarket. It's two very clean chicken breasts.
2
Wash the chicken breast and cut it into small pieces. Standby.
3
Put the seasoning into the diced chicken and marinate for a while. 1 spoonful of salt, 1 spoonful of soy sauce, pepper powder and thirteen fragrant powder. Sprinkle a little wine and ginger powder.
4
Beat another egg liquid into the chicken and add dry starch.
5
Grasp the seasoning in the chicken with your hands and marinate for 10 minutes.
6
Put a small amount of oil in the pan and fry the diced chicken one by one.
7
After frying the diced chicken, stir-fry the chilli with a little oil in the pan. It is very beautiful inside the chicken.fried diced chicken Make Tips
The fuel-saving version of fried chicken diced, don't put too much oil, fry it over low heat. It can't be fried for long. Keep the chicken tender.