Honey bacon Napoleon
By VicentaLakin
Napoleons are mostly fruity, sour strawberries, sweet monkeys, sweet mangoes... But I love the taste of salty fragrances, so there's this dessert! Sweet, salty, my favorite
Recipe Recommendations
- warm water 250 grams
- yeast 14 grams
- flour 455 grams
- salt 12 grams
- sugar 50 grams
- butter 100 grams
- light cream 100ml
- bacon art. 1
- sugar 10 grams
- salty and sweet
- roast
- several days
- ordinary
Steps for Honey bacon Napoleon
1
Preparation material。
2
yeast mixed with water。
3
Flour with salt, sugar, mixed。
4
Combination。
5
Add butter for 1 揉搓5-6 minutes。
6
Add a membrane to the freezer for the night。
7
Butter 2 in early shape, stay in the freezer, take out the night noodles, make large pieces, wrap the butter tablets, start folding the covers
8
Each fold must be placed in a freezer for 20 minutes, four times in total。
9
Cut the little pieces, get in the oven。
10
It'll be about 15 minutes at 180 degrees。
11
Add butter, bacon to the crumbs, and just get the honeyHoney bacon Napoleon Make Tips
Slowly pan-fry the bacon over low heat. It turns out very crispy with no excess oil, and breaks apart with a single snap! 😘