Blue pig belly
By VicentaLakin
The soft green with the fat belly of a pig, the usual food that gathers a wife and mother's most simple love for their family
Recipe Recommendations
- green bamboo shoots 300 grams
- cooked pork tripe half an
- green pepper of 2
- onion ginger garlic appropriate amount
- oyster sauce 1 tablespoon
- pepper oil 1 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blue pig belly
1
The pig's belly blade is made of slices, chrysanthemum slices, chrysanthemum。
2
Put the oil in the pot, it's hot。
3
It's so sweet
4
It's a pig's belly。
5
Blanche, peppers, flat-fried。
6
Intended salt, fuel consumption, and even fire. Put a spoonful of pepper oil before you go out。Blue pig belly Make Tips
Sichuan peppercorn oil must be added just before serving. If added too early, the aroma will evaporate too soon and fail to effectively remove fishiness and enhance freshness. My family always adds a little Sichuan peppercorn oil when stir-frying offal like tripe slices and pork liver.