Carrot cream buns
By VicentaLakin
Remember the bread and a cup of hot milk that used to work overtime. Distance disappears in silence. Don't say I was bought by bread. It's bread. Today, it's a pleasure to let you eat bread that I baked with my own hands every day, and it will spread to old age..
Recipe Recommendations
- high-gluten flour 300g
- carrot puree 60g
- corn oil 30g
- whole egg liquid 50g
- almond slices appropriate amount
- whipping cream 100g
- salt 2g
- sugar 40g
- sweetening
- roast
- several hours
- senior
Steps for Carrot cream buns
1
Carrot slices are evaporated with a steam pan for 15 minutes and are taken out to cool. You can steam more at once, and the rest of the pasta is delicious。
2
carrot slices were added to the cooking machine and the water was mixed into carrot mud. i put around 30 g of water in 200 g carrots。
3
take 60 g of carrot mud and put it in a bread bucket with 100 g of light cream. put it in corn oil, full egg fluid, salt and sugar。
4
Sift in flour, put in yeast. Commencing the bakery projector for 90 minutes. It is also possible to wipe the face for 30 minutes and remove the room for one hour。
5
90 minutes ready。
6
A nice pasta takes out a smooth exhaust for 10 minutes
7
it's a little bit of a 30 g pasta
8
Each dose grows into a square, remember the same width as the molds you use。
9
Roll up。
10
I used a couple of cheese molds to put the rolled agent in the mold。
11
after a second gill, twice the size of the hair, a layer of egg fluid is coated with almond tablets (with a full egg of 50 g on the side, with a large egg, the rest of which is just enough for the coating surface)。
12
The oven is preheated at 180 degrees, it's in the middle, it's on fire, 18 minutes, and I don't want bread on the skin, so I just put tin paper on it。Carrot cream buns Make Tips
This little bread is very cute, soft, and delicious. I didn't want the crust to brown, so I covered it with tin foil immediately. If you want the bread to be darker, you can bake it for a while before covering it with foil. Adjust the baking time according to your oven's performance.