Colorful fruit and vegetable tofu

Recipe Recommendations

• Green pepper one
• pineapple 1/4
• water tofu a
• salt appropriate amount

• sweet and sour
• braised
• ten minutes
• simple

Steps for Colorful fruit and vegetable tofu

1

Ingredients: 1 green pepper, 1 red pepper, 1 peeled pineapple 4/1, a piece of tofu, 4 tablespoons of Li Kum Kee God of Wealth oyster sauce.

2

Cut the green pepper, red pepper, and pineapple into equal size cubes. Cut the tofu into small pieces and fry it until golden brown.

3

Add 2 tablespoons of oil to the pan, add diced green and red cabbage peppers, stir-fry for a while, and pick up. Then put half a bowl of water, oyster sauce, and diced tofu into the pan. After boiling for about 1 minute, add diced green and red cabbage peppers, add some salt and mix well. Finally add diced pineapple and serve.

Recipe Categories

• hot dishes