Cow sugar
By VicentaLakin
Candy, sweet place, making a lot of food, and booming land is delicious, and while it's not supposed to eat any more, chewing it is the smell, eating it, but then it's done a few times, spread it, and we're gonna get fat together
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Cow sugar
1
Eight inches of oil sheet
2
20CM DEEP PAN TO HEAT THE MAIN MATERIAL
3
Heated to 100 degrees
4
It's hotter and mixed, and the colours are getting bigger and thicker
5
It turns into a fire, it continues to heat up and it's measured at 113 degrees
6
Thermometers measure the fire at 122 degrees
7
When the heat pours into the almond walnuts
8
Scratch the sugar quickly into the mold
9
WHEN IT'S COOLER, IT'S SPLIT WITH A SAWKNIFE. SPLIT INTO 3CM*1.5CM
10
11CM* 12CM OILPAPER
11
The sugar bar is on the opposite side of the paper
12
Roll it up. A little triangle across the corner
13
Wrap the whole candy around the side
14
Wrap it in candy. Tighten it up
15
Looks like you've got a nice face!
16
It's the second time that it's boiled, and it looks light, so sugar is soft。Cow sugar Make Tips
Don't let the many steps fool you; the process is actually quite simple. You just need to keep stirring. Also, move quickly when pouring the sugar mixture at the end, otherwise it will harden and be difficult to shape. Using a heat-resistant silicone spatula is very convenient for pressing it flat at the end, and it doesn't stick. The walnuts were bought raw, roasted for 5 minutes on high power in the microwave, and then a layer of skin was peeled off. The almonds were also roasted and unpeeled. This recipe is an excellent way to use up heavy cream. You must try making it!