Pork onions
By VicentaLakin
Recipe Recommendations
- pork 700 grams
- green onions 50 grams
- yeast 5 grams
- flour 500 grams
- spiced powder 15 grams
- oyster sauce 5ml
- soy sauce 15ML
- salt 10 grams
- sesame oil 10ml
- vegetable oil 50ML
- chicken powder 5 grams
Steps for Pork onions

1
the yeast activates the mixing with warm water, quenching 10min into flour, continuing to warm the water, and forming flour。
2
The pork is torn to the ground, and is torn to the ground with good onions, five fragrances, sesame oil, salt, chicken powder, rind oil, raw and peanut oil (more) in time。
3
Good to use。
4
It's full of hair。
5
Cut it and get ready。
6
Do the skin, wrap, pack。
7
It's evaporated in a specially purchased cage