♪ Red potato cream saffron ♪
By VicentaLakin
He's from Shandong. He likes pasta, dumplings, buns, buns, cakes, noodles, etc. He likes to eat with noodles. Three meals a day is full of buns, and I can't eat them. My face is always faster than rice. Sometimes he does something, and when he does not want it, I laugh at him and say, "If you don't do it, you won't get a bun tonight." Such intimidation always works. He wiped out three or four of his mid-sized buns, and I'm happy to see him eat so well。
Recipe Recommendations
- flour 220 grams
- sweet potato 150 grams
- milk 130 grams
- yeast powder 1 gram
- edible oil appropriate amount
- milk fragrance
- melting
- three-quarters of an hour
- ordinary
Steps for ♪ Red potato cream saffron ♪
1
Potato washes larger slices and evaporates in the steam pan。
2
Raw materials: flour, milk, potatoes, yeast。
3
Potatoes crush with a spoon。
4
Milk and yeast powder are evenly mixed。
5
Red mashed potatoes mixed with flour, tuned with hands。
6
Add a mixture of yeast powder and milk。
7
A smooth, soft face covered with wet cloth and hair for 30 minutes。
8
Good noodles on the panel。
9
Split into four。
10
Pie, about 0.5 centimetres thick, covered with tiara for 10 minutes。
11
A small amount of oil is poured into the pot and branded on the top of the cake。
12
When the pies grow big, thicker, and the bottom is yellow, they continue to be branded, and when the other side is yellow, they mature, and the rest of the cakes are branded as above。
13
The finished product。♪ Red potato cream saffron ♪ Make Tips
The dough should be relatively soft to ensure the pancakes turn out fluffy and soft. If you prefer a sweeter taste, you can add an appropriate amount of white sugar, since sweet potatoes are naturally slightly sweet. Some sweet potatoes contain a lot of moisture after steaming, so be mindful of the amount of liquid you add when mixing the dough. The sweet potatoes I used had a lower moisture content, so I added a bit more milk.