Hand paste

By VicentaLakin

Hand paste
The husband said, "Noodles will last forever for the first date." I think it's an excuse for him because we've been dating since the first time and we don't know how many noodles we've had! I'm tired of having a face-and-face husband. Our story begins with noodles:)

Recipe Recommendations

  • flour 500 grams
  • pig bones 1000 grams
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount

Steps for Hand paste

  • Make Hand paste step 0
    1
    Let's get pig bones and onions, ginger, garlic, big stuff
  • Make Hand paste step 1
    2
    One or two hours in the pot, and the longer it lasts, the better it gets
  • Make Hand paste step 2
    3
    Flour is added to a gram of salt and a proper amount of fresh water and flour
  • Make Hand paste step 3
    4
    Wake up and rub the face. Better rub it a little bit
  • Make Hand paste step 4
    5
    With a cane, a thin piece of face, so thick as to be able to control itself, and a thin layer of flour
  • Make Hand paste step 5
    6
    Roll from bottom to top, roll to middle
  • Make Hand paste step 6
    7
    And roll up and down
  • Make Hand paste step 7
    8
    Cut to the width you like
  • Make Hand paste step 8
    9
    Finger the noodles from the middle
  • Make Hand paste step 9
    10
    I'm gonna shake my face and split
  • Make Hand paste step 10
    11
    Split all the noodles
  • Make Hand paste step 11
    12
    Cook the noodles with water
  • Make Hand paste step 12
    13
    Bones soup prepared before joining, pepper powder and salt in the soup, and you can eat it as you like. Oil
  • Make Hand paste step 13
    14
    Isn't it always warm in your heart? That's how someone got me
  • Hand paste Make Tips

    The dough for hand-rolled noodles should be neither too hard nor too soft; if it is too hard, it is difficult to roll out, and if it is too soft, it breaks easily. Therefore, add water little by little when mixing the dough.