Crisp tomato strips
Ingredients: soy sauce,leek,eggplant,sugar,oyster sauce,meat,garlic,shacha
Recipe Recommendations
Steps for Crisp tomato strips
1
Cut the eggplant into long strips.
2
Put it into water and add 1 tablespoon of salt to soak for 10 minutes.
3
Cut leeks into sections and chop garlic.
4
Chop the meat and set aside.
5
After 10 minutes, take out the eggplant, take a plate and add the sweet potato flour. Pick up the eggplant strips with your hands and cover them with sweet potato powder.
6
The eggplant strips are covered with sweet potato flour and put them in the pan and fried and crispy.
7
Wait until the eggplant is fried until it is golden brown, take out and place on a plate.
8
Use the remaining oil in the pan to flatten the minced meat until fragrant.
9
Stir fry the minced garlic with the remaining oil of the flat minced meat until fragrant, remove 2 tablespoons of sand tea paste and place it into the pan and stir-fry.
10
Wait until the sand tea is stir-fried for 1 minute, add the oyster sauce, and stir-fry the soy sauce until fragrant.
11
Add the minced meat and stir-fry.
12
Use half a bowl of water to add to the stir-fried sauce and cook for 1 minute.
13
After the sauce is cooked, add leeks and mix well. Turn off the heat.
14
Use a spoon to scoop out the sauce and pour it on the eggplant.