Ice meat
By VicentaLakin
- sweetening
- pickled
- several days
- simple
Steps for Ice meat

1
I bought some fat to wash
2
Slice first
3
And cut the slices into pieces
4
I'll cut the meat strips to pieces
5
50 grams white. 100 grams white sugar ready
6
Put the cut meat in the sugar bowl
7
In the white wine
8
Combination
9
To make it easier to store, I put the tattered meat in a glass bottle and put it in a freezer for another monthIce meat Make Tips
If you are in a hurry, you don't have to marinate it for a full month; it is still usable, but the meat won't be as translucent.