Sweet corn bone soup
By VicentaLakin
Recipe Recommendations
- pig big plate bone 500
- sweet corn
- carrots
- black fungus 20 grams
- Jiang appropriate amount
- onion appropriate amount
- wolfberry 10 grams
- cooking wine 10ml
- salt 5 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Sweet corn bone soup
1
Wash the pig's bones, start a pot and burn the water into the pig's bones and go to blood。2
Scrambled pig bones into the pot, boiled with onions of ginger wine and made a little roast for half an hour3
Half an hour later, the corn section, the carrot section and the woody fire boiled, salt and little vinegar4
An hour later, an appropriate amount of chowder, a delicious sweet corn pigbone soup was made。