Amber walnuts
By VicentaLakin
Mom was sick of walnuts and was reluctant to eat them, but recently she was in bad health and needed various nutrient supplements. The Buddha instructed me to do something to make it better. Come on. It's simple and quick. When it's done, take it back to Mom. She's very happy. It was only when I saw the smile of the old man that I realized that the health of parents was the blessing of their children。
Recipe Recommendations
- walnut kernel 250g
- corn oil 30g
- rock sugar 50g
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Amber walnuts
1
Packed walnuts in the pot, with a small fire for five minutes (or a oven 180°C for five minutes) and be careful not to use them。
2
Another pot, gas and ice sugar, a little fire heating, constant mixing。
3
Until the glucose melts and slowly turns to coke yellow。
4
Put the walnuts in the pot, mix them quickly, so that the walnuts evenly cover the sugar。
5
It's in the oven before it's too big. It's for food when it's cold。Amber walnuts Make Tips
Separate the walnuts while they are hot, otherwise they will clump together into a big lump once cooled.