Banana chocolate mousse
By VicentaLakin
I PREFER SMALL, CUTE AND RICH SWEETS, THIN, THIN, READY TO ENTER, NOT TOO GREASY. IT'S A SIMPLE DIY MIX, WHICH FILLS IT WITH A BIT OF BITTER BLACKNESS, SWEET BANANAS, LACED CREAM, A LITTLE SOUR SAUCE, A PARTICULARLY RICH MIX, A CHOCOLATE MOUSSE PART OF BANANAS, A LITTLE SILKY ON THE CUT SIDE, MOOSE IN THE MOUTH, A LITTLE OXEN IN THE SWEET, A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE BIT OF A LITTLE, BUT IT'S REALLY EASY. IN THE FINAL DECORATING OF CHOCOLATE, A COUPLE OF FLAMING MONSTROSITY BUTTERFLIES WERE MADE, AND THE BABY LOOKED AT THEM FOR A LONG TIME
Recipe Recommendations
- butter 75g
- powdered sugar 25g
- salt 1g
- whole egg liquid 25g
- low-gluten flour 128g
- almond powder 12g
- dark chocolate 50g
- light cream 50g
- banana puree 150g
- gelatin
- cherries 80g
- white granulated sugar 20g
- lemon juice 5ml
- white chocolate appropriate amount
- sweet and sour
- baking
- an hour
- ordinary
Steps for Banana chocolate mousse
1
The butter room softened
2
With salt, sugar powder to light color。
3
Add egg fluids in equals。
4
Sift in powdered powder, smooth it with a razor, rub it in the face and put it in the freezer。
5
The refrigerated noodle removes a small noodle, puts it in a mold, gently presses its finger, so as to keep it as thin as possible, so that it is covered with molds without oil。
6
It's a hot oven
7
180 degrees and 13 minutes to yellow。
8
Take it out, hang it in the cooler, stand by。
9
[Chococolate Moose Approach] Gilliding tablets are softly replaced with cold water. Light cream boiled, and chocolate was added to the fire。
10
Light cream boiled, and chocolate was added to the fire。
11
Bananas become mud, mixed with the previous step
12
Put in a soft glitting chip, evenly mixed。
13
It's been a long time
14
even with the previous step
15
The packaging is covered with a skin mask and placed in a freezer, which is available for backup。
16
Frozen chocolate mousse pours into the skin, continues to freeze the spare, then makes the sauce。
17
[Car Squeaky Soying Approach]。
18
It shall be placed in a pot with white sugar and lemon juice, which shall be hotened to boiling with a small fire, and it shall be crushed into small pieces with a razor。
19
Join the glitting tablets, so that they are melted and mixed, out of fire, completely evenly mixed, cooled and placed in a freezer。
20
[CHOCOLATE BUTTERFLIES APPROACH] CHOCOLATES MELT IN BOUQUETS, CUT A SMALL SIP AND PAINT BUTTERFLY SHAPES ON OILPAPERS. THE OILPAPER IS TRANSFORMED INTO A V-SHAPED, HALF-WING SYMMETRICAL, PLACED IN A GRILLED NET, AND THEN CONDENSED, AND REMOVED FROM IT IS A LIVING BUTTERFLY。
21
Banana chocolate mousse combined
22
The finished map
23
The finished map
24
The finished map
25
The finished map
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The finished mapBanana chocolate mousse Make Tips
1. If you don't have almond flour for the tart crust, you can use low-gluten flour as a substitute.
2. Try to use chocolate with a high cocoa content for the mousse to achieve a richer taste.
3. The cherry jam can also be substituted with other fruit jams.
4. White chocolate is easier to shape for butterflies. Using other colored chocolates for colorful butterflies makes it more pleasing to the eye.
5. Adjust the baking temperature and time according to the actual situation of your own oven.
6. The remaining mousse mixture and cherry jam can be used to make mousse cakes using a mini loaf mold.