Dry stir-fried leeks and scrambled eggs
Ingredients: salt,leek,eggs,oil
Steps for Dry stir-fried leeks and scrambled eggs
1
1 Wash the leeks first and soak them in water for 5 minutes.
2
Remove the soaked leeks, cut them into small pieces, place them on a plate for later use.
3
Beat the eggs into a bowl and mix well.
4
Add half a teaspoon of oil to the pan and shake the pan until the oil is covered. Wait for the oil to heat, add in the eggs and fry well.
5
Fry the eggs until golden brown, remove and place on a plate. Set aside.
6
Don't add oil to the scrambled egg pan and wait until the pan is hot. Add leeks and stir-fry them while adding a little salt and stir-fry well.
7
Add salt and stir-fry for 2 minutes, then add eggs and stir-fry for 30 seconds.
8
Pour into a plate.