Spicy little crabs
By VicentaLakin
One dollar on the Internet, one coin-sized caliber crab, has been stinging for a long time, with a bold choice of a new shop of $49, three pounds, more than 110 dead, and 80 pots left to burn. Drink the best。
Recipe Recommendations
- hairy crab 1000 grams
- dried chili 100 grams
- dry pepper 1 teaspoon
- rock sugar of 8
- Pi County bean paste 1 tablespoon
- geranyl of 5
- cumin 10 grams
- spiced powder 20 grams
- salt 10 grams
- soy sauce 3 grams
- Ginger and garlic slices 20 grams
- cooking wine 20 grams
Steps for Spicy little crabs
1
Clean
2
Oil in the pot, more. First of all, it's hot and dry pepper peppers. In the middle of the fire, the soybean corset, the garlic chip, the curd, the fragrance, the fragrance. Crabs in the fire were quickly turned off. If the pot was bigger, the crabs would have gone. There's no crab in the water. When the water turns on, the wine is boiled for five minutes, and the fire is burned for 20 minutes for an hour. And then the fire burns the juice。
3
It's so delicious, it's so rare to peel it, to open the cap and chew it all up, and it's so spicy。
4
Crabs
5
Full of ointment
6
Full of ointment，一元一只有点贵，这家买的五十元三斤不死的话划五毛一只还是可以尝试的。Spicy little crabs Make Tips
Cleaning is a bit of a hassle, but I'm not exactly diligent, so I didn't scrub them one by one. I just soaked them in a big bucket of clear water for half a day, changing the water frequently, and swished them around like a washing machine—stir, stir, stir. Before cooking, soak them for twenty minutes in a little water with a lot of salt. As for the cooking process, you don't need to be precise with the seasonings to the gram; just add them as you please. My family doesn't use chicken essence or MSG, but you can try adding them. The photos aren't detailed; I was doing this alone with wet hands and rushing to get dinner ready, so I really didn't have the energy to take pictures. Please understand.