The nine-storey tower is fried
By VicentaLakin
THE SHELL STUFF LG LIKES TO EAT, ESPECIALLY THE THIN ONES. IF YOU SEE THE MARKET SELL, YOU'LL BUY A BAG. THE BOSS SENT A NINE-STOREY TOWER FOR THE SHELL, BUY FOOD, FEED, AND, OH, GOOD. THE NINE-STOREY SHELLS, WHICH ARE PARTICULARLY DELICIOUS, HAVE A UNIQUE FRAGRANCE, FRAGRANCE AND FRAGRANCE THAT CANNOT BE REPLACED BY OTHER SPICES. THEY ARE BOTH A SPICE OR A CHINESE MEDICINE, WITH DEFUNCT TABLES, HUMID AND MID-STEALING BLOOD, AND A CURE FOR SWELLING。
Recipe Recommendations
- thin shell 600 grams
- nine-story tower 20 grams
- ginger and garlic 15 grams
- small red pepper 3 pieces
- oil appropriate amount
- salt 1 teaspoon
- sugar 0.5 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 0.5 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for The nine-storey tower is fried
1
Preparation of food items (1 hour water immersion in thin shells before production, during which time two clean water replacements)
2
Nine-storey towers with leaves, garlic chops, red pepper slices。
3
When the water comes out, a spoonful of wine is put in, the thin shell is hot, so don't burn long enough, and the mouth of the thin shell can pour out the asphalt。
4
When the pot's hot, it's hot, it's oily, it's corny。
5
Under the thin shell。
6
Add salt, sugar, raw smoke, pelican oil, etc。
7
Paprika's in the pot too。
8
Add the nine-storey towers before you get out。The nine-storey tower is fried Make Tips
1. Sweet basil should be added just before the dish is ready; if added too early, the aroma will easily dissipate, making it less fragrant.
2. Thin-shell clams cook easily and have been blanched, so do not stir-fry them for too long.
3. Do not add too many spices, otherwise the flavor will be too complex.