It's a special chicken

HAVING HAD A MEAL WITH LG AT A VERY POPULAR CHICKEN SHOP ON OUR SIDE, IT'S NOT HARD TO REMEMBER THAT DELICIOUS CHICKEN, BUT IT'S ABOUT HAVING A NICE CHICKEN, A GOOD SAUCER, AND A SPECIAL MANUFACTURING PROCESS, WHICH IS ONE OF THE FAVORITE PRACTICES OF THE LOCAL FAMILY -- FRYING, WHICH IS JUST A SLIGHT ADJUSTMENT FOR THE CAT, HOW TO DO IT, LOOKING DOWN WITH THE CAT。

Recipe Recommendations

chicken in 1
onion ginger garlic 100 grams
oil appropriate amount
salt 1.5 teaspoon
sugar 1 teaspoon
soy sauce 1 tablespoon
soy sauce 1 teaspoon
Guangdong rice wine 1 tablespoon

salty and fresh
burn
ten minutes
ordinary

Steps for It's a special chicken

A chicken, clean and cut, preferably with a go-away chicken。

Add ginger, salt, sugar, raw, old

Grab your hands and pick them up for two hours。

It's hot, it's hot, it's hot, it's hot, it's chicken, it's hot。

It then went on and on and on and on and on and on and on. It is important to be careful not to be too heavy, but rather to be caught in the fire。

Until the chicken's 7 or 8 ripe, add the ginger and garlic。

At this point, a very small amount of water is poured into the water, and a lid is placed on it so that the chicken can mature more quickly. This step can be repeated two or three times, but it is important to note that the amount of water must not be too large each time, basically at the capacity of the pot shovel。

Until they are fully mature, they can be transferred to the casserole, where they can heat up and eat, and lastly, where the oil left over from the bottom of the casserole can be used to impregnate the vegetables, which tastes amazingly。