Mango ice cream
By VicentaLakin
MANGO IS ONE OF THE FRUITS THAT CATS AND LG BOTH LOVE TO EAT, AND THEY OFTEN BUY A BAG WHEN THEY'RE IN LOVE. NOW THAT WE'RE A FAMILY, WE OFTEN BUY A LOT OF MANGOES, AND EVERY REST DAY WE MAKE ICE CREAM, MAKE IT AT HOME, MAKE IT SAFE AND HEALTHY. THE KEY IS THAT WE DON'T USE ANY ARTIFICIAL CREAM, PERFUMES, ADDITIVES, ETC., WHICH ARE BAD FOR THE HUMAN BODY, SUCH AS ANTI-FAT ECSTASY
Recipe Recommendations
- mango meat 150 grams
- milk 70 grams
- light cream 200 grams
- sugar 30 grams
- egg yolk of 2
- sweetening
- other
- a day
- ordinary
Steps for Mango ice cream
1
Two yolk + 130 g milk + 30 g sugar in the milk pot。
2
Smash, fire。
3
Boil and stir until it becomes a sticky paste, and then stay in the freezer。
4
Mango to get meat and milk to make mud。
5
Light cream, 200 g + 30 g sugar, hit 60, 70%。
6
Mango mud + egg paste + light cream mixed evenly。
7
Take out the ice cream bucket and pour in the blended food。
8
ENTER THE BAKERY AND SELECT THE 11-BUTTON SERIES IMIX, WHICH WILL BE AVAILABLE FOR 20-30 MINUTES AFTER COMPLETION, AND CAN BE STORED IN THE FREEZER ROOM OF THE REFRIGERATOR IF IT DOES NOT。
9
This is the finished product from the fridge。Mango ice cream Make Tips
Remember to place the ice cream bowl in the freezer for at least 10 hours first.