Sesame bear bag
By VicentaLakin
Remember when I met him, when I was working so hard that he didn't eat lunch, he came back on a business trip to visit me and bought me bread to feed me hungry at the bakery, when the sesame was spilling on the surface, sesame smell came out, and the sweetness was still alive, so everyone with the sesame liked to eat, socialize, live in better conditions and eat anything. So make yourself a sweet sesame pack。
Recipe Recommendations
- high-gluten flour 185 grams
- egg liquid 22 grams
- water 65 grams
- yeast 4 grams
- white granulated sugar 35 grams
- butter 22 grams
- salt 1 gram
- milk powder 10 grams
- cooked black sesame seeds 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Sesame bear bag
1
take 20 g sesame and make it powdered。
2
The bread cans are wet to dry and the sesame is suspended。
3
Work on the face-to-face program for 30 minutes. Then it fermented naturally for an hour, and it went 2-2.5 times larger。
4
Get it out and add sesame to the sesame。
5
6 50 g, 12 8 g small, covered with a film and 15 minutes of silence。
6
Take out a little plastic reform。
7
It's in the oven, it's in the oven, and there's a hot bowl of open water down there, fermenting for about 40 minutes。
8
The oven is preheated at 150 degrees, has a fire up and down, and the mid-level is about 15 minutes。
9
Just put on a make-up。Sesame bear bag Make Tips
Don't roast at too high a temperature; the color will look better.