scallion flavored milk soup

Recipe Recommendations

• milk appropriate amount
• corn one
• starch a little
• onion a little
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for scallion flavored milk soup

1

Cut the corn into small pieces.

2

Cut the green onions into minced pieces and set aside.

3

Beat the eggs and mix well.

4

Pour the milk into the pan and bring to a boil. Add a small amount of water.

5

Wait until the milk comes to a boil, add the corn, cover and cook for 3 minutes.

6

Wait until the corn is almost cooked, take out a bowl and add two tablespoons of starch and a small amount of cold water to mix well.

7

Boil the corn, pour in the starch water, gently stir from the bottom of the pot with chopsticks and add a small amount of salt.

8

Pour the mixed eggs into the soup and stir well in the same way and turn off the heat.

9

Add a little chopped green onion.

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