Super-high sea and land pizza
By VicentaLakin
Recipe Recommendations
- self-raising flour 300 grams
- chicken breast 1 block
- shrimp the 12
- onion one
- green pepper one
- red pepper one
- pizza sauce 3 spoons
- shredded mozzarella cheese 200 grams
- butter 30 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Super-high sea and land pizza
1
Self-powdered and warmed the water to double the fermentation
2
Add butter to smooth noodles
3
The mushrooms didn't end up with the material they needed, because I felt too much food, especially to remind the chicken chest that I had been made with a pickle in Orléan
4
Size the noodles into an eight-inch pizza plate, put them in a pizza plate, and use a fork to open a small hole at the bottom
5
Put it in the oven, 180 degrees, 10 minutes
6
We'll use the time of the pizza to put the chicken chest in a frying pan
7
It's in 10 minutes
8
With a thick layer of homemade pizza sauce
9
Put some cheese on it
10
Put on the fried chicken and the peppers
11
再Put some cheese on it
12
Three to five minutes in the oven
13
Take it out and put it on shrimp, then put a piece of cheese in the oven for 15 minutes
14
It's a great job to do this