Chi Fung Cake

Recipe Recommendations

• cake flour 120 grams
• sugar 80 grams
• eggs of 5
• baking powder 3 grams
• chocolate 10g
• pure milk 90 grams
• corn oil appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Chi Fung Cake

1

Material

2

Pumping proteins and popping bubbles with about 25 sugars

3

Keep hitting the protein until it looks thin, then sugar

4

Keep playing. Add sugar again this time。

5

The protein will be used until this time

6

Breaking the yolk

7

Put the other material in the basin。

8

At this point, put the egg yogurt with the flour and mix it up

9

A third of the protein is mixed up and down at this time。

10

In addition to the remaining proteins, it also mixes up and down

11

I'm not sure if it's a good idea

12

On the table, a few more vibrations, and no more bubbles

13

Put it in the oven, 150°C, 50 minutes, and you're out of the pot

Recipe Categories

• dessert recipes