Seven dwarves squeezed

Recipe Recommendations

• high-gluten flour 265 grams
• sugar 45 grams
• milk 110 grams
• yeast 4 grams
• butter 40 grams
• salt 3 grams
• eggs of 1.5
• pigment appropriate amount
• bean paste 180 grams
• coconut a little
• chocolate appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Seven dwarves squeezed

1

Put liquid milk, egg fluid in the bucket, then sugar in one corner, salt in one corner

2

Add high powder, yeast powder

3

Load the bread bucket into the machine, start and face, and in about 15 minutes we'll have a little butter to go on

4

We split the niced noodles into two, a big one about 390 grams, and the rest of them made small ones of various colours in color

5

The fermentation process started when the fermentation was completed

6

Take out the noodles and flatten the exhaust

7

Split the noodles into eight equals, about 42 grams each, leaving a 55-gram joint for the nose and so forth

8

Take a bean sap around 22 grams in a flat bag

9

We'll wrap eight up

10

Take a colored little face group, flattening it, and pull out a round about 18 grams, brush the egg and stick it to the top of the white face

11

Eight in turn, because I've changed seven colors, so there's a five-colored, eight-inch simulator brush, a wine cup wrapped in tin paper, and eight different colours put in, and fermented

12

During fermentation, eight noses, eight hands

13

When the fermentation is done, brush the egg clean and put on the nose, hands, bows

14

At the bottom of the preheat oven, 175 degrees for 10 minutes, hard skin, double tin paper for about 18 minutes, mainly not on the surface

15

After a little cooling

16

Draws eyes, eyebrows, mouths, a little syrup and coconuts for a beard

Seven dwarves squeezed Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• afternoon tea recipes