How to make Lobster bread - VicentaLakin's Recipe

Recipe Recommendations

bean paste 60g
egg liquid 20g
high-gluten flour 290g
cooked pumpkin puree 125g
milk 60g
salt 2g
white sugar 18g
yeast 4g
butter 18g

sweetening
roast
several hours
ordinary

Steps for Lobster bread

1

Egg fluids with soybeans and brushes are used to mix all materials until the face is fully extended. It's faster by falling. Watch your fingers for the first time! I fell out like this

2

It is then taken back and continues to fall out, and it is repeated until the fermentation is twice as big after the expansion. The way to verify the fermentation

3

Take some noodles and press an ellipse for shrimp. Body

4

Take 30 green bean sands into olive strips

5

And then you wrap the bean sand into a shrimp body

6

Take five little noodles and hit the flat as a shrimp tail. Two small pieces of eggs stuck to the end of a shrimp

7

Stick it in

8

Put a toothpick on it

9

And the proper amount of noodles can save the size of the shrimp. Skin wraps the shrimp around five pieces with egg glue on the head

10

Wrap it up

11

The last one is bigger

12

This shrimp is wrapped like this

13

Down below you've got toothpicks on the line

14

And then we'll get the grab and stick it to the shrimp

15

And then he poked eight little noodles

16

Cut it with scissors

17

The other side, uncut, glued with egg fluids to the back of the shrimp grab and then stuck to read four. Then you scratch the shrimp with toothpicks and cross the head. There's two little ones over there. Finally brushed egg fluid。

18

The middle layer of the oven 180 above and below is 20 minutes. If you don't like the charred yellow, you can put a tin follet on the shrimp for five minutes in the oven. It's a good color with pumpkins。