Apple milk

Experts say that freshly squeezed juice is best consumed within an hour, or long enough, the juice oxidizes, so that loss of nutrition directly affects the taste. I used to squeeze apple juice, but it's a lot more sour and tastes more like it, and it's too soon to be swollen to drink. Today, a glass of fresh and nutritious milk with apples was chosen. It came out unexpectedly, full of a glass of its own. Apple and milk were perfect! It's like milk tea, milk slips. I don't like milk myself. It doesn't make it taste bad. I'm not afraid it'll be a waste of juice. It's really nice to serve a drink at home