Sweet pork ribs

Recipe Recommendations

• ribs half a catty
• honey sauce roast meat appropriate amount

• sweetening
• roast
• half an hour
• ordinary

Steps for Sweet pork ribs

1

Wash the ribs, boil appropriate amount of water in the pan, put the ribs into the water, and blanch for three to five minutes.

2

Remove the ribs and wash them. Mix the roast meat with water according to the proportional instructions.

3

I poured the seasoning into the ribs. I sprinkled another layer on top of it for fear that the taste would not be enough.

4

Seal with plastic wrap and place in the refrigerator and refrigerate for 24 hours. Lay tin foil on a baking sheet with smooth surface facing up, place the ribs on top, and wrap them with tin foil.

5

Bake in the oven for 25 minutes, removing the tinfoil.

6

Brush with remaining marinade and bake for another 5 minutes.

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