caterpillar bean bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar bean bread
1
Milk, eggs, sugar, salt for bread. Internal
2
Add high-banded flour, yeast3
After having been mixed with chopsticks into cotton stylings, the washing machine was activated for 20 minutes。
4
Slipped into a smooth pasta and added softened bits of butter, which continued to rub for about 20 minutes。
5
A small group of noodles is removed, with a small finger that can gently pull out a film that is not susceptible to rupture。
6
Put the noodles back in the bread truck barrel for the first fermentation for 40 minutes。
7
Take the fermented pasta, exhaust it, and rub it back in size。
8
Splits the same amount of small dough. Covered membrane laxity 10-15 minutes。
9
Take a little pasta and open the growth strip。
10
Put on the proper bean sand
11
Scrolls from one end to the other。
12
One of the curled heads squeezed with his hands, closed his mouth down and sorted out the caterpillar head。
13
And the tails were squeezed and sharpened。
14
The bottom is squeezed to prevent fermentation and release。
15
The rest of the pasta is then finished and released in the baker with the oilpaper, at a distance。
16
Into the oven, fermentation, secondary fermentation for 40 minutes. To maintain the humidity in the oven, a glass of hot water was inserted。
17
Make a souffle below. Add a slice of butter to the water
18
The fire is hotter than the boiling
19
Pour it down and mix it fast
20
Smuggle to the point where no granular flour is left to cool off the fire。
21
Add egg fluid in fractions, evenly mixed。
22
A good souffle
23
Load a one-time bouquet, a cutting-out。
24
Two fermented bread embryos removed, glass taken。
25
Brush a full egg fluid on the surface。
26
SQUEEZE THE STYROFOAM AND LIGHT THE CATERPILLAR EYES WITH BLACK SESAME。
27
The oven is pre-heated, the oven is placed in the middle, and it is baked up and down at 180 degrees for about 15 minutes。
28
The bread will come out when it's colored。
29
The baked bread is taken out in time, the cooling shelf is cold enough to hold its hands, and it is sealed。
30
Completed Chart
31
This is the last little caterpillar。
32
Completed Chart。