Chicken soup
By VicentaLakin
The mackerel is a hidden species of fungus that is parasited in dead bamboo roots. The nutritional value of mackerel is very high, and it contains particularly rich amino acids, as well as vitamins and inorganic salts, which are particularly good for the body, which can make the body and body stronger and which can also make up the mind. It also contains the nutrients required for other bodies, which enhance resistance and immunity。
Recipe Recommendations
- bamboo fungus of 5
- chicken thighs in 1
- salt 3 grams
- green onions 5 grams
- ginger 3 grams
- chives appropriate amount
- wolfberry appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
Preparation material。
2
The dry bamboo platinum was immersed with salt water for five minutes。
3
Water in the pot will be put in ginger, onions, and wine will wash clean chicken legs。
4
Wintermelon cut-off。
5
Cut off the coil of the mackerel。
6
Cut it out。
7
Water will be added to the boiler and salt will be added to the pot。
8
A nine-prong ax with fresh water, ginger blades, onions。
9
Put it in a good chicken leg。
10
Cover the pan and choose soup。
11
It's clean with water。
12
Onions cut。
13
When 20 minutes remained, the cap of the nine yang axes was opened, and the mackerel and the melon were laid down and the lid continued to make soup。
14
Finally, salt, pre-boiled tungsten continues for five minutes, with onion flowers。Chicken soup Make Tips
1. It is best to soak bamboo fungus in light salt water, then blanch it to remove the earthy taste.
2. When preparing bamboo fungus, be sure to cut off the white ring at the base, as this makes the flavor more delicious.