All-eat raisin toast
By VicentaLakin
ALL WHEAT FLOUR IS CALLED "MEAL FLOUR FOR DIABETICS". WHEAT FLOUR IS A NATURAL SOURCE OF WATER SOLUBLE FOOD FIBRES. IT REDUCES CHOLESTEROL AND CONTROLS BLOOD SUGAR. IT DOES NOT CONTAIN FAT, IS LOW IN HEAT AND IS RICH IN COMPOSITE CARBOHYDRATES. 3. THE BEST FOOD TO MAINTAIN SLENDER BODY SIZES IS CONTAINED IN A LARGE QUANTITY OF VITAMIN B, VITAMIN E, POTASSIUM, SELENIUM AND IRON. 4. ALL WHEAT CONTAINS VITAMIN B, WHICH HAS SOME PREVENTIVE AND THERAPEUTIC EFFECT ON FOOT AEROBICS, DERMATOLOGY AND SKIN DISEASES。
Recipe Recommendations
- whole wheat flour 75g
- high-gluten flour 175g
- butter 15g
- yeast 3g
- salt 3g
- water 130g
- fine sugar 65g
- raisins appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for All-eat raisin toast
1
With the exception of butter, liquids are then powdered, yeasts are placed at the top, and then evenly mixed with chopsticks
2
Commencing face rubling for 20 minutes, then adding butter to the extension phase for approximately 20 minutes, then adding raisins for 5 minutes
3
It ferments directly in the toaster, up to twice the size, and then starts the torn air for three to five minutes. (a) Take out three pieces, rolling round, in short cow tongues, starting from top to bottom
4
Toast boxes
5
Put a bowl of hot water in the oven, and the toast box is fermented to 8 or 9 points
6
180 degrees preheat for 5 minutes and 40 minutes in the lower part of the oven. This toast doesn't need an egg brush。
7
It's finished, okay。
8
After packingAll-eat raisin toast Make Tips
1. Remember to knead the dough until the expansion stage and a gluten window forms;
2. Take the butter out in advance to soften; this is especially important in cool weather to facilitate melting and mixing with the dough;
3. Be sure to remove as much air as possible. If you have a bread machine, use it to degas—it works great;
4. After the second proof, if baking without a lid, remember to cover with aluminum foil as soon as it starts to brown, otherwise it will over-brown and burn.